Monday, July 02, 2007

Good Desserts... Praline Cake, Pear Cake ... "YUM-O"

I know it's summer. I know you are suppose to watch your weight... but hey, company is coming and you need a great dessert or you can give it as a gift ... I'm sure the recipient will offer you a slice. These are "YUM-O"... and definitely make a statement. Rich, creamy and worth the calories ; )



PRALINE CAKE
European style rendition of praline has hazelnuts, almonds and a hint of smokiness.Three layers of hazelnut butter cake filled with crushed pralines, praline buttercream and chocolate buttercream, finished with praline buttercream and crushed pralines, and decorated on top with a small cluster of pralines.
Ingredients:Butter, Flour, Sugar, Eggs, Hazelnuts, Almonds, Buttermilk, Bittersweet
Chocolate, Vanilla Extract, Baking Soda.




PEAR ALMOND CAKE
Pear and almond...a classic flavor combination. Rich and creamy. Three thin layers of almond cake filled with poached pears and bavarian cream, finished with white buttercream and honey toasted almonds, and
decorated on top with dried pear slices.

Ingredients:Eggs, Heavy Cream, Pears, Butter, Almonds, Flour, Marzipan, Sugar, White
Chocolate, Pear Liqueur, Vanilla Extract, Honey.

Black Hound New York

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